New Iron Max

• NEW IRON MAX – small and stable molecules without an ionic charge, which makes this complex resistant to the action of stomach acid and enzymes, and enables further unhindered resorption in the small intestine.
• NEW IRON MAX – no side effects such as nausea, constipation and digestive problems compared to ferrous sulfate, the use of which is often associated with these side effects
• NEW IRON MAX – 70-75% better absorption and four times greater bioavailability compared to the sulfate form of iron
• NEW IRON MAX – absorption of other vitamins and minerals is not inhibited
• NEW IRON MAX – contains folic acid and vitamin B12. Anemia is caused by a deficiency of iron, vitamin B12 and folic acid, so it is important to take all three components at the same time
• NEW IRON MAX – contains vitamin C, which additionally improves iron absorption
• NEW IRON MAX – capsule lining is made of hydroxypropyl-methylcellulose (HPMC) which makes them suitable for vegetarians and vegans

Composition:

• Fe-bisglycinate 90 mg – represents the most useful form of elemental iron with high bioavailability and no side effects (nausea, revulsion, stool color)
• Folic acid 400 mg – contributes to the process of blood formation and tissue development during pregnancy. They contribute to the reduction of tiredness and fatigue
• B12 9 mg – contributes to the formation of red blood cells, cell proliferation, normal metabolism and energy production and immune system function.
• Vitamin C 180 mg – increases the absorption of iron and contributes to the normal functioning of the immune system, reduces tiredness and fatigue.

New Iron Max – iron amino acid chelate complex with added vitamins is a selected combination for:

• Patients with diseases of the gastrointestinal tract, bleeding and inflammatory bowel diseases
• In patients with chronic renal failure
• Patients with celiac disease
• In oncological patients with anemia
• Patients with various cardiovascular diseases (myocardial infarction, heart failure, coronary artery disease, etc.)
• In athletes
• Adolescents
• Women during their reproductive period
• Vegans and people on a vegetarian diet

Recommended dose and method of use:

• one capsule daily with water or juice
• the product can be used by children aged 14 and over
• does not contain artificial colors, sweeteners and preservatives

Packaging:

60 capsules

Anemia

Anemia is defined as an absolute decrease in the total mass of erythrocytes.
It occurs secondary to bleeding, hemolysis, or decreased production of red blood cells.
In practice, anemia is considered a decrease in the concentration of hemoglobin in the blood.

According to WHO criteria, anemia is defined as a concentration of hemoglobin (Hb) in the blood lower than:

• 130 g/l or hematocrit (Hct) lower than 39% in adult men and
• 120 g/l or hematocrit (Hct) lower than 37% in adult women

Iron deficiency anemia (sideropenic anemia) is the most common form of anemia that occurs when the body does not have enough iron to produce hemoglobin in red blood cells.
The main causes of this anemia are bleeding and conditions that reduce the absorption of iron in the intestines. It is most often present in children, pregnant women and women in the generative period.
Iron deficiency is the most common nutritional deficit in about 25% of the world’s population.

Causes of anemia:

• increased needs – children, pregnant women, athletes…
• insufficient intake – vegetarians, restrictive diets…
• reduced absorption of iron – diseases of the gastrointestinal tract, elderly people…
• bleeding

Research has shown that only 2-14% of iron from inorganic salts is resorbed by the body. Because of the ionically bound iron in these compounds, absorption of other minerals (Ca, Mg, Mn) and vitamins (Vitamin C and E) may be disrupted.

Before the development of a real deficit (anemia), the so-called marginal iron deficiency – leads to a series of non-specific symptoms and is often unrecognized.